Management / Consultancy Projects

  Impiana Hotel Ipoh, Jalan Raja Dr Nazrin Shah, Ipoh Perak Malaysia: 2009- 2010
F&B Management Advisory, Consultancy and Executive Chef services for take over & New ownership of Hotel
 
  Meru Valley Resort & Golf Club Malaysia Jalan Bukit Meru, Ipoh Perak : 2009
F&B Management and contract negotiation advisory services for Meru Valley Resort Berhad
 
  Formula One 2009 Sepang International Circuit Malaysia
Advisory services for Allsports Services Sdn Bhd
 
  Formula One Catering, Sepang International Circuit Malaysia 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999
(VIP Heli Pad, Prime Minister Suite, Paddock Suites, Media Café, Racing Teams), Menu Planning, Food and beverage production, Procurement Services, Human Resources
 
  Oasis Restaurant, Fraser Suites Sukhumvit (Soi 11) Bangkok Thailand: 2007 - 2008
Lead food and beverage consultant for Premier Hospitality in pre-opening of restaurant project.
 
  Wildwood Grill, Oakwood Residence Sukhumvit (Soi 24) Bangkok Thailand: 2007 - 2008
Lead food and beverage consultant for Premier Hospitality in pre-opening of restaurant project.
 
  City Retail Express, Citadines Apart’ Hotel, Sukhumvit (Soi 16) Bangkok Thailand: 2007 - 2008
Culinary advisor for Premier Hospitality.
 

The Mangotree Restaurant, Kuala Lumpur: 1996 - 2007
The flagship of The Company. One of the very first independent restaurants in Kuala Lumpur of 5-star standard in service and quality outside hotels.

 

The Stone House Heritage Sanctuary, Tasmania,
Australia - 2007
Food and beverage consultant in the pre-opening.

Italian Trade Commission - 2006
Food and beverage ambassador and consultant for Epicure Malaysia Convention

The Puteri Pacific Persada Hotel & Convention Center Johor Malaysia - 2006
Consultancy of food and beverage division for Paolo’s Restaurant


Senator’s Club of Malaysia - 2003
Project consultancy for kitchen and operations.

Royal Lake Garden Club: October 2001 - February 2002
Consultancy of food and beverage division for The Orchid Room.

Menara Maxis Restaurants Project:
September 2002 - December 2004
Lead food and beverage consultant in pre-opening of restaurants project.

Afos (Asian Festival of Speed, Sepang International Circuit) 2001
Catering contract.

Apac (Asia-Pacific Auction Centre, Subang Airport) 2001
Catering contract.

Alice Smith International School, Kuala Lumpur:
December 2000 - March 2002
Food and beverage consultancy and management of food hall.

Nosh Café, Kuala Lumpur: August 2001 - 2004
Full spectrum of consultancy, opening and management of restaurant.


Royal Selangor Yacht Club: June 2001 - December 2001
Consultancy and management of food and beverage division.

Mr. Ho’s Fine Foods, Kuala Lumpur: 2000
Consultancy, branding, design and all food and beverage procurement

Dragoncello Catering (M) Sdn Bhd: 2000 - present
Establishment and management of the company.

Dragoncello Supplies (M) Sdn Bhd: 1999 - present
Establishment and management of the company.

Pazzazz Pizza Café, Kuala Lumpur: 2000

Food and beverage consultancy.

Crustacea Seafood Restaurant, Kuala Lumpur: 2000
Food and beverage consultancy.

Eastern and Oriental Berhad: 2000
Project consultancy, kitchen and interior design and operations for new restaurants division.

La Bodega Spanish Tapas Restaurant & Bar, Kuala Lumpur: 1999 - 2001
Full spectrum of consultancy, opening and management of restaurant.

Koi Thai Restaurant, KLIA :
1998

Food and beverage consultancy and tender presentation to MAB

Fast Track Restaurant, KLIA:
1998
Full spectrum of consultancy, opening, management and day-to-day food and beverage operation of restaurant.

Rimba Self-Service
Restaurant, KLIA: 1998
Food and beverage consultancy and tender presentation to MAB


Qantas British Airways First / Business Class Lounge,
KLIA : 1998 - 2001

Consultancy, opening, management and day-to-

day food and beverage operation of lounge. Voted as the best Qantas British Airways Lounge in the world by frequent flyers.

Food Trek Food Court, Sunway Pyramid, Kuala Lumpur :
1997
Food and beverage consultancy, Western Fast Food Complex

Bar Z Café, Kuala Lumpur: 1996 - 1997
Full spectrum of consultancy, opening and management of the company.

Dragoncello Management (M) Sdn Bhd: 1996 - present

Establishment and management of the company.
Email Us
14-1-6,
Jalan Gurney Dua,
50400 Kuala Lumpur, Malaysia.

Tel: 006 012 618 3879

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